Cooking Baking Eating

I feel like my general goal for starting this blog has kind of gone to the wayside. I started doing this with the intention of learning better ways to make things I love, and also to make them healthier.

I feel like I’ve gotten away from that and haven’t been actually making that effort to truly create a better life and better relationship with food. Right now my relationship with food rather sucks. I’ve had an up and down relationship with food. Sometimes I’m doing really good and treating my body right with good foods, and other times I’m going off the wall and eating anything and everything in front of me.

I’ve gotten away from my healthy lifestyle and I need to make that change. So what am I doing? Elimination Diet aka Whole 30.

I’ve looked into a lot of elimination diets and thought about doing them for quite a while, and they are mostly used to help figure out if there is a food causing whatever health problems you have (in my case skin problems of acne and psoriasis/eczema) but will all the things you have to get rid of its rather terrifying. I’ve told a few people that I’m doing this plan, and I’ve gotten two different responses: “Really!? Yay! Fantastic!” or “You’re doing WHAT? And why the heck are you doing that!?”

Sigh.

Luckily my husband is being very supportive of me and is willing to try eating what I make for this eating plan. I know it’s going to be difficult, mostly for the whole going out part. We love to go out to eat, and eat far too much of it actually, but it’s going to be so difficult to find places that I know will not use all the things that are on the “Not Allowed” list.

So what’s on this dreaded no-no list?

Soy and all soy products
Wheat/Gluten
All other grains (no rice, quinoa, oatmeal, ect)
Dairy (except clarified butter or ghee)
Added sugar or sweeteners of any kind
Alcohol
Legumes
White potatoes
MSG or sulfites

Now what are you going to have for breakfast? No pancakes, toast, home fries, muffins, oatmeal, cereal…? I think this is what stumps most people, but as long as they take time to plan then it doesn’t actually seem all that bad, especially when you stop looking at what you can’t have and look at what you CAN have.

My dear friend Marcy is a nutritionist and she looked over the plan for me with two thumbs up.

So I’m doing it.

Starting tomorrow.

Crap.

Today is a big day for me. I hit a new decade in life.

Today I turn 30.

I am terrified of getting older, of having to actually be an adult. I know I can’t be a Toys R Us kid for the rest of my life, but 30? That’s huge.

Oh boy. Lets see how this goes.

I’m sure everyone has noticed that I have fallen off the planet again.

With everything going on in life, its been one of the roughest years I can remember.

So with that said, I’m taking an official leave of absence from writing until the first of the year.

This doesn’t mean I haven’t stopped making and creating, but rather need a break from committing myself to anything.

I will be back after the first to show all that I’ve been working on.

Until then, be safe and enjoy yourselves.

I need a vacation.

I know it almost feels like I’ve taken a vacation from writing but it’s more along the lines that I just haven’t had the energy to. I’ve spent all my time and energy concentrating on work, training people, working overtime, and working with the Husband at a Retro Gaming Expo. (I shudder to think of all the pictures/video of me running around the net right now)

(And no I’m not sharing links)

I haven’t spent much time with cooking lately, but there really hasn’t been any time/energy for it. I really miss my kitchen!

The only thing I’ve had time to do is drink tea. I know it somewhat seems lame, but sometimes that might be the only thing that gets me through the day.

I’ve started drinking caffeine again and I’m rather on the fence about whether or not I like drinking it. I really notice the effects of it, and some of them really aren’t all that great. Minor headaches, jitters, inability to sleep at night… Why is it we like drinking this stuff? I haven’t figured that part out yet.

After these past few weeks of really needing to have that extra kick in the pants, I started looking into caffeine and what types of tea have less. Tea seems a bit on the complex side…but maybe that’s why I like it.

Caffeine levels in tea vary in the way that they are processed and creating the “type” of tea. So here are the different levels of caffeine that I’ve found that each type of tea contains (roughly):

White Tea – 10mg
Green Tea – 20mg
Oolong Tea – 30mg
Black Tea – 40mg

I’ve never had Oolong, and my experience with white and green has been very minimal, but I do like black tea. I can’t stand it straight up but flavored I can handle. Green is not my favorite, too leafy. And white…I think I might have had it once? I can’t really remember.

So I took the plunge and decided to continue on in my effort of trying new things. I ordered a bunch of tea online!

I ordered from Adagio Tea, and they came very quickly (awesome). I ordered an Oolong sampler pack as well as some herbals and a white.

I really am slightly in love with the tins and the labels. I love the tiny tins, they make storing the tea very easy, especially since they stack very well. I also love that the basic instructions of the water temperature and how long to steep are right on the tin. Hopefully I won’t mess it up!

So here’s what I got:
Oolong (Almond, Peach, Vanilla, Grapefruit)
White (Peach)
Herbal (Berry Blast, Sour Apple)

I’m kind of iffy on the grapefruit Oolong, that just sounds a little odd, but it seems to have gotten pretty good reviews online so I’ll give it a shot.

The other great thing about sample sized tins? Only $2 each! That’s a pretty good deal on loose leaf tea. Adagio also have a frequent cups program so that you can earn points that turn into free money for tea. You also can earn the points by reviewing teas and sending gift cards to other people. I’m all about the free stuff.

I’m rather excited to try these new ones out soon and reporting back on what I got.

Its been a long couple of weeks. I’ve been working a lot, took a trip that caused us to be in the car for literally 30 hours, and really haven’t had a whole lot of inspiration to start cooking. I think my kitchen is starting to feel a little neglected.

And now work is changing my schedule yet again, hopefully only temporary, so that means some really early morning. Like having to be at work at 5am to train someone early.

This is not something I like and really doesn’t put me in a good mood.

Plus getting up that early in the morning to be able to get to work and still be able to function means changing what time I get to sleep. Sleep has always been an issue for me but has gotten better once I stopped drinking caffeine and eating a lot of sugar. It also helped that my schedule was finally regulated at a consistent and not too terrible time.

But now that my schedule is changing yet again, I need to figure out how to cope with the early schedule. I know I can survive if I started drinking soda again, but that doesn’t make me feel so great. Plus it gives me heartburn. It really isn’t so great to have that happen while trying to concentrate at work.

I’ve also thought that maybe the caffeine is what has triggered the migraines that I used to suffer from. I would get terrible cluster migraines as well as regular migraines that would last days. But now I’m not sure if that really is the case. I’ve drank some soda and had a Chai Tea Latte from Starbucks recently without having any problems.

So I’ve been considering starting to drink caffeinated tea again instead of just herbal, at least just in the morning with this stupid schedule change.

I worry though, that the headaches will return and give me problems again. I’ve been doing so good over the past year without the crippling pain that I’m almost afraid to start drinking them again.

Sometimes I just don’t know what to do to help me get through the day and not give me pain.

I’m trying to move forward and not backward, dagnabit!

Lately life has been really scattered for me. I’ve been very annoyed with the job, myself, my body, my relationships… Just everything seems to be annoying to me.

It could also be the hormones.

For so long I’ve been taking the “easy” path of just doing a job that I happen to be good at and not something I actually want to get up and do on a daily basis. Or eating foods out of convenience (fast food, pre-packaged foods) rather than spending the time to take a minute or two for myself to throw something together.

I mean really, how long does it actually take to throw together a quick dinner of an easy sandwich or something similar? Not long. It probably takes longer to get to a fast food place to get the food than it does to make it yourself.

Plus it doesn’t taste nearly as good as homemade and it generally makes me feel like crap.

So I need a change in my life.

I’ve wanted to try and go through life “unpackaged” with using as few foods that are prepackaged or processed as possible. I’ve gotten pretty close to it lately with all of the wonderful fresh fruits and vegetables that are now in season and boy are they delicious!

I like the idea of knowing exactly what it is that I’m eating and what I’m putting in my body, especially with all my interesting reactions to food (some allergies).

I know I’m eventually going to change my job into something else, but I have to find out whether or not the field I’m thinking about is even something I want to do every day. I’m not a person who likes change but I really need to change something.

I’ll get there eventually. Who knows, maybe I’ll become a professional blogger. Ha.

As a child, I was a picky eater.

I can tell you right now that statement is an understatement. A huge, massive, epic understatement. And I know most kids go through stages when they wouldn’t eat things because… they’re kids and just don’t. But man, I was a pain in the ass.

Seriously.

I think I went through a phase where I wouldn’t eat spaghetti.

Then there was the phase where the only thing I would eat was spaghetti.

I’m still difficult. To me pasta is still a food group, but I’m trying to change. I’m working on expanding my food life to include all the things that never ate growing up (well, within reason and excluding allergy foods). Baby steps… Just baby steps.

Do you realize that I never had tried a cherry? A real fresh cherry. Never. It actually was to the point where I didn’t know there were different types of cherries, different flavors, or even that they had a big seed in the middle.

Sad yes?

For weeks I saw these stands on the side of the road selling cherries, and I finally got the nerve to have the husband stop the car so I could go buy some cherries.

I did it, I bought some cherries. Two types actually. A sweet, blush/yellow cherry and some dark red ones. I really couldn’t believe how delicious they are! The dark ones are deeper in flavor, have a small amount of bite to them while the blush/yellow ones are sweet and almost grape-like.

I easily went through the two small baskets quickly. I then decided to go back and get two larger baskets.

I ate all of them.

It took me about a week but i finished all but a few of them. I had them every day, a few for breakfast and then a big bowl of them with lunch. I didn’t do any cooking with them, I ate them all fresh. I think I am cherried out for a while.

It’s probably a good thing that the cherry stands are now gone, since I don’t want to burn out on them.

But oh boy, they are delicious.

I’ve had a rough time lately, but it’s not just one thing. The economy sucks, stress sucks, a lot of things suck. I’ve had a lot of “things” recently in my life that have seemed to just throw me out of balance.

Sadly it’s also given me cooking block.

I’m used to writers block or creative block, but cooking block is a new one for me. Either I cook something and it’s just “eh” or I do something and it just doesn’t come out looking right.

For the last few years I’ve almost felt like a cooking super hero. Every time I make something for friends they say they love it, I get rave reviews from work for my baked goods. It makes me feel rather awesome when I can just whip something up and it is just awesomeness.

Now it just feels like those powers have left me lately. I was doing great for the first month or so of the year, baking my first cake from scratch, experimenting with new ways of making breads without yeast, picking something up at the store that I’ve never eaten before and seeing what I can do with it….

I feel like Clark Kent and I just got beat with the kryptonite stick.

Now it’s my second batch of flat cookies and I don’t know what to do with myself. It was a double batch so I could make some ice cream cookies and still have some regular cookies around.

Now all I have is a large batch of flat cookies sitting on my counter.

Mocking me.

Mocking me and my dead cooking abilities.

Bastards…

I don’t know where I went wrong with this recipe. I’ve made it before and it turned out wonderful! It made some awesome ice cream sandwiches, but this time something happened and I’m not sure what.

I’ve tried:

• Changing pans. Going from a half sheet pan to a flat cookie sheet with no sides.
• Lowering the temp on my oven by 25F.
• Cooking for less time.
• Chilling the dough after scooping before baking.
• Chilling the dough before scooping.
• Making sure my pans are room temp before putting the parchment of dough on it.

But they all turned out pretty much the same. I’m really at a loss here.

What in the world happened to me?

Do you ever get those weird voices in your head as you’re about to do something? Like sitting down to write after a long absence do you suddenly hear a creepy voice in your head saying “I have been to the edge…and back! And I survived… Only slightly…” It’s as though a pirate has stolen into my head and taken over for a brief moment…but without his parrot…and he might be high also.

Or it’s as though I look at a quilting project, full of needles and other such poking things and my inner toddler becomes giddy and squeals “I am on pins and needles!!!”

And yes that does happen. Often.

But I digress, my self imposed radio silence is ending. I finally feel as though I’m in enough control of life that I can come back and start talking again.

Because you know I’m from the generation who loves nothing more than to hear themselves talk and document their life. Well not really, I’m actually quite shy, but I’ll take that excuse to talk to the unseen masses anyways.

I’ve been busy in my absence though, baking, cooking, drinking (gasp!) and finding ways to get through the rough second half of 2009. I did take up drinking sometime after my radio silence, as a way to forcibly make myself relax.

It strikes me as funny that I refer to taking up drinking as having more than one wine cooler in a 3 month period. The real shocker was when it turned into two in one night. Husband had fun with me at that point.

I feel as though 2010 is a turning point for the Husband and myself. New ventures, new surprises, new…life.

This was also the first time I ever had a blast on New Years, celebrating the event with friends and chocolate shots.

And then much laughter when my friend realized we were doing one more shot to celebrate… And she had already started eating her chocolate shot glass.

Too much laughter to get a clear shot. Happy New Year everyone.

We all know about my love of making mass meals to freeze and have waiting to take to work.

Well I think I got just a little too inspired the other day in my cooking conquests.

I made 3 different meals, and enough to feed an army as well. I really do have this really annoying habit of not being able to cook for 2 people easily.

This time I made Un-Stuffed Bell Pepper, Beef Stew/Chili, and Balsamic Chicken Pasta.

Very motivated.

Very crazy.

Very dirty kitchen.

I guess I was hungry.

I made a total of 19 meals. Holy crap that’s a lot of food. I could have very easily just had a party and fed the entire block.

I need a nap just looking at all that.