Cooking Baking Eating

Now I’m really not sure what to call this, its not quite a thick chili, but its a little thicker than a soup and rather than just call it a sili I can’t think of anything that’s not so…silly. Most of the time I just refer to it as a stew then try to explain it.

Its one of those dishes that is very comforting and can be as spicy as you want it to be depending on how much hot stuff you put in it.

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My mom was not THE best cook, but she did what she could. There were times where the burned bottom of a roll was “extra flavor”. The one thing I remember from being a kid that my mom made was meatloaf. It was one of the recipes from scratch that always came out good. Whenever we found a good recipe we tended to stick to it, not really just “going with it” and see what happens, mostly because the result could be disastrous.

I called my mom recently and got all of the recipes for food that I remember growing up. It’s something that I wanted to do before I forgot or before the recipes couldn’t be found again. That tends to happen.

There were a few changes I made to the recipe, you know me, I have to do things like that.

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