Cooking Baking Eating

I’m lazy.

Really lazy. So in order to feed my need of being lazy, especially with the really yucky schedule I’m on, I do things like cook for an army.

No really, I’m lazy. Cooking for an army during the weekend helps me during the week.

I make mass meals that I can freeze for lunches during the week. This way I don’t have to get up so early during the week to make lunches. Plus there are only so many times that a cold sandwich can feed that gnawing pit of a stomach without getting boring.

So a few years ago I decided that I can put my inability to cook for just two people to my advantage and to start making things I knew would freeze well. One of the favorites in our household is enchiladas (in this case they are sour cream and chicken enchiladas). Cheese or chicken doesn’t matter, but it makes quite a nice complete meal with rice or beans (in this case a Spanish rice I’m trying).

I mean who wouldn’t want to have a nice filling lunch in their busy day in the middle of a cubical jungle?

I generally try to make sure I always have a lunch labeled, ready and available for every day of the week for my husband and I. Sometimes I don’t get to it, but I do try hard to.

I am the queen of frozen lunches.

I think I need a scepter.